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BudiBar® fan Laura Lee Fortinsky, Program Manager for Continual Engagement at Interise (www.interise.org) brought her wheat free, superfood Almond bars to the summit of Mt. Kilimanjaro this month. She writes, “My guide asked if I had brought [another brand of] bars, because he loves them and is used to his climbers having them, and I told him I had something better. He loved the Budibar!”

Congratulations on your achievement, Laura Lee, and thanks for sharing BudiBars® on top of the world!

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